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Selected Work

How Honeycrisp Apples Went From Marvel to Mediocre
Fine Dining Is Going Out of Fashion. As an Ex-Chef, I’m Relieved
Jacques Pépin’s 5 Pro Tips for Home Cooking
The Best Cookbooks of 2022 + The Best Baking Cookbooks of 2022
The Wholesome Whimsy of Reddit’s Bread Stapling Enthusiasts
Pastry Chefs Fear They’re ‘Becoming Extinct’ as Restaurant Margins Shrink
The ‘It’ Dessert Right Now Is Fancied Up Panna Cotta
I Worked in Michelin-Starred Kitchens. The Bear’s Depiction of Trauma Is Painfully Real
This Vegan Cookbook Celebrates Chinese Home Cooking
Don’t Underestimate Garlic Powder
This Classic French Cake Tastes Like The World’s Best Candy Bar
Hot Milk Cake is The Little Black Dress of Desserts
This Centuries-Old Milk Pudding May Have Inspired Some of the World’s Favorite Desserts
+ more here + here + here