Press + Mentions
Asian Americans React to Possible Federal Ban on Gas Stoves - MarketWatch
Fine Dining and the Ethics of Noma’s Meticulously Crafted Fruit Beetle - New York Times
On the Closing of Noma, and the Unbearable Costs of an Extraordinary Meal - Esquire
Tidsåndens Nye Bestilling [The New Order of the Zeitgeist] - Weekendavisen
The Future of Fine Dining - The Week
From “The Bear” to “The Menu,” This Was the Year We Faced the Horrors of Fine Dining - Salon
“The Bear” Is a Gritty Fairy Tale of Cooking and Grief - The New Yorker
The Bear’s Jeremy Allen White on Making the Year’s Best TV Show - Sydney Morning Herald
The Dark Side of Food - HuffPost Italia
Prepare to Be Burnt With The Bear, Screen’s Most Satisfying Show Set in the Kitchen - Harper’s Bazaar Australia
Welcome to the Hot Chef Renaissance. It’s Complicated - The Independent
The Bear: Out to Lunch With Jeremy Allen White and Ayo Edebiri - Vanity Fair
9 Sizzling Snaps of ‘The Bear’s Chef Carmy, Played by Jeremy Allen White - People
Yes, Chef - Joy the Baker
How a $10 Supermarket Splurge Can Make You a Better Baker - Thrillist
Why You Should Swap Traditional Cake Frosting for Whipped Cream - Tasting Table
It’s Time to Stop Sleeping on Chicken Powder - Tasting Table
This Depression-Era Science Trick Transforms Water Into Pie - Atlas Obscura
Why the Hot Milk Method Makes the Best Birthday Cakes - King Arthur Baking Company
Podcasts + Radio
Chefs Who Changed Course, BBC
Pressure Points, Heritage Radio Network’s Meat and Three
FX Series “The Bear” Reminds Some Chefs Why They Left the Restaurant Industry, NPR Marketplace